This provides a link to newest, digital version of Culinary Essentials
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This link shows what chapter in new version is the same as a different chapter in older version.
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cah_i_1.05_notes_stocks_soups_sauces.ppt | |
File Size: | 487 kb |
File Type: | ppt |
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cah_i_3.00_modern_american_plated_service.ppt | |
File Size: | 363 kb |
File Type: | ppt |
cah_ii_1.01_tools_for_employment.pptx | |
File Size: | 261 kb |
File Type: | pptx |
cah_ii_2.01_1successful_managers_notes.ppt | |
File Size: | 765 kb |
File Type: | ppt |
cah_ii_2.02_managers_responsibilites_notes.ppt | |
File Size: | 294 kb |
File Type: | ppt |
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cah_ii_7.01_yeast_bread_production_notes-2014.ppt | |
File Size: | 9199 kb |
File Type: | ppt |